Cuban Braised Beef and Peppers

This Cuban Braised Beef is an easy crockpot take on Ropa Vieja. The best trick I have learned cooking with a crockpot is you can almost always assemble it ahead of time. If your mornings are hectic, chop the veggies and place the meat on top the night before. Store the crock covered in the fridge and in the morning just drop the crock into the cooker and set the heat. It makes crockpot meals that … [Read more...]