1905 Salad for #SundaySupper

I'm popping back in for another #SundaySupper. I used to be so good at committing to these weekly, now I'm lucky to join in once a month. But with the new year and my goal of actually maintaining the blog this year, I hope to be around more often. This week's theme is Hometown Foods - rep your hometown with your favorite dish. Dunedin, FL isn't exactly the foodie capital of the world. We … [Read more...]

Veggie Filled Sloppy Joes

Who remembers the sloppy joes from your childhood? Did the sauce come out of a can? I remember my mom making sloppy joes with Manwich more than I would like to think about. I loved them at the time, but now not so much. I wanted to try making an updated, chock full of veggies sloppy joe. First I made them for the husband and I. We of course loved them because we love veggies, then I tried them out … [Read more...]

Soy Citrus Grilled Chicken

If you can't tell these flavors are new favorites in our house. This is the perfect marinade for both pork and chicken. In fact a few weeks ago I posted it with pork and orange juice. Today it's chicken and lemon juice. I wanted to throw together an easy grilled chicken dish when my in laws where in town a few weeks ago. I already had plenty of chicken and knew I wanted to grill it. I … [Read more...]

Orange Soy Pork Tenderloin

I picked up these pork tenderloins on special at The Fresh Market back in February. We cooked this one up right away and the other is still waiting it out in the freezer. In February we took a weekend vacation to St. Augustine and on our way home picked up some oranges. I’m against paying for citrus since I live in Florida and almost everyone I know has some kind of citrus tree, but dang it these … [Read more...]

Garam Masala Rubbed Cornish Hens with Maple Glaze

Whenever I think of Cornish hens I remember that commercial from last year, where the lady talks about everyone getting a little baby chicken and tries to get into the Rolls Royce.  Haha, still cracks me up. I don’t make these very often, but when I spotted them at a market for like $1.50 each I immediately put two in my cart. This Bobby Flay recipe inspired the whole Indian Spiced Christmas … [Read more...]