Thai Green Curry Chicken and Vegetables: Freezer to Crockpot Meal

Happy Friday, we are ending the week on a spicy note (and more disposable plates). I'll just pretend that I planned the purple plate for some contrast. Both the husband and I were pleasantly surprised by this dish. We were kind of iffy going into it. Not knowing how it would turn out. It was spicy with great depth of flavor. It is a very vegetable heavy dish with a little bit of chicken thrown … [Read more...]

Sag Aloo (Indian Potatoes and Spinach)

This may not be the prettiest dish, but anything looks better  than the chickpea curry I posted earlier this year. With fresh spinach, tomatoes, and potatoes it is hard to stop eating and leave room for other dishes. The combination of spices is perfect. I used my beloved cast iron skillet for searing the potatoes. It does a much better job dispersing and retaining heat than a non stick … [Read more...]