Turkey and Cranberry Monte Cristo for #SundaySupper

What to do with Thanksgiving leftovers? Isn’t that always the question? This week the #SundaySupper team is bringing you tons of ideas on how to use up that turkey, cranberry sauce, stuffing and potatoes. I know I have been wanting to try this recipe ever since last year and have been waiting for leftover turkey. Well I finally made that roasted turkey breast and was able to give it a try. … [Read more...]

Jalapeno Ranch BLT

A while ago my friend Nicole over at Daily Dish Recipes posted a simple recipe for Ranch BLTs. At that point I had a “why didn’t I think of that” moment. I grew up loving BLTs but hating mayo, for years I have been ordering BLTs hold the mayo with a side of honey mustard. Now honey mustard on a BLT is good, don’t get me wrong, but when I saw her post about ranch. I was sold. Is there anyone who … [Read more...]

Grilled Cheese with Bacon

Grilled cheese with bacon is a classic for me. The best childhood memories I have involve these sandwiches. I know you are thinking how hard can this be, but really there is a science to the perfect grilled cheese and bacon. You need to start with perfectly crisp bacon, I find that the thin cut bacon works best. Then you need the right cheese. As much as it pains me to say this American cheese is … [Read more...]

Cajun Chicken Club

On my birthday I was sitting around the house surveying what I could make for lunch. I discovered we didn’t have anything so I checked a few of my favorite local places menus. The Broadway Café was featuring a Cajun Turkey Club with Honey Mayo. Murphy and I hopped in the car and picked it up then took our lunch down to the water to eat. It was one of the best sandwiches ever! I knew I could … [Read more...]

Caprese Grilled Cheese

  Caprese grilled cheese sandwiches have been one of my favorite lunches and light dinners since I discovered them recently. I typically make my own pesto with basil from my plant, but if you don’t have a basil plant it is more economical to buy premade pesto than pay outrageous grocery store prices for a small bundle of basil. A few times I have even been to lazy to make pesto and just … [Read more...]