Ground Chicken Potstickers and Spring Rolls

Now before we get started I’m going to warn you, the pot stickers are a little difficult and pretty time consuming. I spent about 2 hours filling pot stickers before I threw in the towel and decided to make baked spring rolls. Either way they taste delicious and there is a ton of filling so I recommend giving both a shot. Both the spring rolls and pot stickers freeze wonderfully. Freeze them … [Read more...]

Asian Chicken and Rice Bowl

Last week our dinner plans were cancelled on us last minute. Being a planner and trying to stick to a budget, I usually have all of our meals planned out to a T and that is all the food I buy for the week. Rather than grabbing a quick bite out I knew I had plenty of leftovers and pantry staples to pull together a quick meal. We had leftover grilled chicken in the freezer, but any protein would do. … [Read more...]

Hibachi Chicken and Veggies

As soon as I saw Isabel’s recent #SundaySupper post with yum yum sauce I knew hibachi chicken would be on the menu soon. Have you seen the prices of those hibachi restaurant lately? Boy are they expensive, not to mention not healthy at all! Making this sauce allows you to enjoy hibachi at home for pennies compared to Benjamins. Keep extra sauce in the fridge for up to a week. Next week I will … [Read more...]

Grilled Orange Ginger Chicken Salad for #SundaySupper with @Cristinacooks

This week for #SundaySupper we are all sharing recipes from Cristina Ferrare’s cookbook Big Bowl of Love. I don’t have a copy of her cookbook, yet. (After making this chicken it is on my birthday list, which is coming up hint,hint) But you can find the recipe I made along with many others on her website. I love how her recipes are easy,quick, and healthy, fitting perfectly with the theme of my … [Read more...]