Scallop Marsala

Mixing it up a bit from the a traditional chicken marsala I decided to test out an idea I ran across a while ago, scallops with a marsala cream sauce. I love scallops, but don’t often cook with them at home. Right now it is scallop season here on the gulf coast of Florida and while I’m not quite sure what the difference between these Patagonian scallops which are on sale this week and Florida bay … [Read more...]