Lemon Chicken Noodle Soup

It is HOT here in Florida, but that doesn't stop me from enjoying the occasional bowl of soup. Since I love any and all one pot meals, soup ranks pretty high on my list. I have stated before that I'm not a chicken noodle soup fan, well maybe that's changing, or maybe it's because the only chicken noodle soup I had ever really tried was from a can and I know I'm definitely not a canned soup … [Read more...]

Summer Squash Pizza #WeekdaySupper #ChooseDreams

Pizza is always a favorite dinner, right? Why not serve up a healthy version of a classic favorite. What I love most about summer is grilling just about everything. It makes for a quick prep and cleanup (and let's be honest, who doesn't want less dishes). Plus it just gives whatever your cooking that delicious grilled flavor. Grilling pizza has become our go to cooking method. Roll out some … [Read more...]

Marinated Portobello Burger

Our grill has been fired up since Memorial Day and I see no signs of that slowing down anytime soon. One of my go to dinners has been grilled chicken breasts. I love testing out new marinades and finding new favorites. But I also like to break out of the chicken rut so I picked up a few portobello mushrooms and found this great recipe from Skinny Taste. Loaded with toppings, meaty - but not … [Read more...]

Grilled Chicken and Garden Vegetable Pasta for #WeekdaySupper

It's that time of year again, school is starting back up and everyone is looking for easy, but hopefully healthy recipes. Roasted vegetables make for a great side dish, pizza topping, or in this pasta. Stick them in the oven and let them go. You can make veggie swaps based on your families likes and dislikes and maybe add in a few veggies that they haven't tried. I prepared this for my in laws … [Read more...]

Grilled Zucchini for #SundaySupper

First off, apologize for my absence lately. This past week in the afternoon I have been playing catch up so I plan to resume normal posting tomorrow. Also this past week I started teaching my first of four summer cooking camps. I have quite a few little chefs in training. These kids are impressive, eating everything from vegetable samosas with mint chutney to baba ganoush. The theme was "Around … [Read more...]