Artichoke and Goat Cheese Flatbread

  I love crispy flatbreads. They are one of my favorite things to order out at restaurants. Usually I use naan, but was excited to see that Flatout had come out with a new product, flatbreads. They are thicker than a tortilla, but thinner than the naan I usually use, resulting in a very crispy, cracker like crust when cooked. This past week they were on sale buy one, get one free at … [Read more...]

Roasted Red Pepper and Goat Cheese Linguine

I’ve really tried to limit the bad carbs during #MeatlessMarch. I didn’t want to fall into the boring steamed veggies with pasta trap that we see as the Vegetarian entrée at so many restaurants. We usually only have pasta about every other week, so I didn’t want us to end up doing more harm than good by going meatless for the month. Eating pasta four nights a week would pretty much void any … [Read more...]

Roasted Red Pepper Sauce with Ravioli

This definitely wins as the best homemade pasta sauce I have ever made. You can’t buy anything like it, that I know of. The flavors of the red peppers, cream, and parmesan cheese, delicious! I like to use jarred peppers to cut down on the prep time, but if you prefer to use fresh peppers and roast them yourself, feel free. Roasted Red Pepper Sauce with Ravioli Adapted from Your Homebased … [Read more...]