Well apparently we are just getting the week off to a Greek start. Yesterday was Greek Meatballs and now today I'm sharing Spanikopita. Phyllo dough is a little tricky to work with, don't worry if it tears a little or crumbles some, you can always add another layer. Be sure to keep it covered with a towel when not using to help keep it from drying out. I imagine this would be a great … [Read more...]

Spinach and Ricotta Calzones

One week into our #MeatlessMarch with only one (planned) slip up. When I committed to #MeatlessMarch I forgot that we already had a fish fry on the calendar for March 3. There was no way I was going to a fish fry without tasting some freshly fried fish. So we cheated for one meal. We are committed to staying on track for the rest of the month and I already have next week’s meals all planned … [Read more...]