Crockpot Lechon (Cuban Pork)

So you've got the recip to make the Cuban Black Beans, but what was that delectable looking pork on the side of the plate? Well today I'm here to share that recipe with you. Cuban Pork or Lechon is usually slow roasted skin on pork that is cooked for hours until the meat starts to fall off the bone. I simplified it by throwing a boneless Boston butt it in the crockpot with a homemade mojo … [Read more...]

Char Siu Pork

The lone meat entrée this week is Char Siu Pork and it couldn’t be easier. My favorite type of crock pot meals, set it and forget it. When I came across the recipe it was actually the first time I had heard of Char Siu. Char Siu is Chinese BBQ pork. The sauce that the pork cooks in is the perfect combination of savory and sweet. Serve over white rice or noodles to soak up all that … [Read more...]

Kalua Pulled Pork

This recipe came into my life this weekend during #SundaySupper, Jen at Juanita’s Cocina posted it and with only 3 ingredients I knew I had to give it a try. The fact that I had a frozen boston butt in the freezer from last week didn’t hurt either. I made a quick run to the store for some liquid smoke (which is in the BBQ sauce aisle) and threw it all in the crockpot. As much as I love a good BBQ … [Read more...]