Spicy Chili

This is my go to easy chili recipe. it has a little kick to it, but for a chili-head like me I always have to add extra hot sauce. There is some prep involved in this crockpot meal. You do have to brown the meat, but you could brown it the night before and assemble all the ingredients in the pot. In the morning all you have to do is plug it in and switch to low. The ground beef can be substituted … [Read more...]

Homemade Refried Beans

These homemade refried beans make a great side dish to yesterday’s Creamy Chicken Taquitos and make a ton. The leftovers freeze wonderfully or keep in the fridge for up to three days. Two to three days is typically my leftover rule. If I know I will not be eating it within that time frame I stick it in the freezer instead. This taquito meal may seem like a lot of work homemade salsa, homemade … [Read more...]