Quiche Lorraine for Mother’s Day #SundaySupper

My mom is my inspiration for my cooking. She was always whipping us up tasty dinners and trying out new recipes. From her I learned the importance of eating a healthy, well balanced diet and always clipping coupons before heading to the store. I never thought I was a fan of quiche, that was until I made Julia Child's Quiche Lorraine. Mom made quiche growing up but it was never quite so buttery. … [Read more...]

Potato Gratin

A fancy twist on au gratin potatoes, this potato gratin is perfect for serving at holiday dinners. Potatoes, cheese, and buttery crust makes for a great and beautiful side dish. A perfect match for the herb roasted beef that I will be posting tomorrow. Small slivers should suffice because the cream and cheese make it quite heavy. Inside the crust you will find a surprise of rosemary, pepper, … [Read more...]