Vegetarian Taco Salad

I love colorful salads, which is why I almost always use a base of spring mix. Usually there are a combination of baby greens and different red lettuces in the bag. Then add on top of that black beans, corn, and pico de gallo and you have a very colorful, full of flavor salad. I purchased a jalapeno Greek yogurt dip last time I was at Costco, but just a scoop of regular Greek yogurt would also … [Read more...]

Southwestern Black Bean Wrap

Last night I was in Orlando with my mom for my sister’s birthday. We went shopping and then meet a few of her friends at Bonefish Grill for dinner. Usually one of my favorite places when I am eating meat I perused the menu the night before to see what they had to offer me. Wow the options were pretty limited. One meatless appetizer, edamame, and the only other meatless dishes were the side … [Read more...]

Cheese Omelette

I have never been a big fan of omelettes (yes we are going with the European spelling because that’s what I prefer), but one night I went to bed dreaming of an omelette. When I woke up the next morning I just had to have one. In the past I have always experienced, what I like to call, undercooked omelettes where the chef will only cook one side, add the ingredients and serve it. I flipped my … [Read more...]