Twice Baked Honey Nut Acorn Squash

  Sometimes my internet provider just doesn't want me to do any work. That was the case this weekend when I sat down to write this post. No internet = nothing got posted on Monday like I planned. But now after it mysteriously started working again I am back in business. Monday kicked off the 12 Weeks of Winter Squash blogger group. We will be posting our favorite squash recipes for the next … [Read more...]

Grilled Avocado and Peach Spinach Salad #TheSaladBar

Oh salad, how I love you. I love searching through my pantry and fridge for a bunch of fun ingredients and turning it into a delicious creation. I have become such a salad snob that I will no longer eat store bought dressing. Now I make a simple vinaigrette every time I have a salad, which is at least one a day. The addition of avocado instantly makes any salad tastier and creamier. I … [Read more...]

Summer Fruit and Nut Salad

A delicious and healthy salad lightly dressed with a tangy vinaigrette, yes that is the description of one of my favorite meals. I have recently become a salad dressing snob, as in I refuse to eat store bought dressings. The past few months I have been whipping up my own vinaigrette every time I make a salad (at least once a day). There are some days when I am too lazy to whisk together a few … [Read more...]

Honey Pecan Baked Brie for #SundaySupper

Well, this isn't exactly how this post was supposed to go. I had two other pictures to put up, but they are now lost somewhere in a deep dark abyss that is my now dead hard drive. We haven't had the chance to work on it yet, so it still, hopefully, might be recoverable. Otherwise a few dozen future posts are lost along with anything I haven't backed up in the last 6-8 months. Learn from my lesson … [Read more...]

Congo Bars for #SundaySupper

Congo bars were made for the non bakers of the world. I have given up on cookies because they never come out perfect. They spread to much, aren’t cooked enough, are cooked too much, but never just right. If this sounds like you then Congo bars are the way to go. They are always my go to dish when asked to bring a dessert. Oooey, gooey, and chewy these are these are always a hit. I grew with … [Read more...]