Roasted Red Pepper Sauce with Ravioli

This definitely wins as the best homemade pasta sauce I have ever made. You can’t buy anything like it, that I know of. The flavors of the red peppers, cream, and parmesan cheese, delicious! I like to use jarred peppers to cut down on the prep time, but if you prefer to use fresh peppers and roast them yourself, feel free. Roasted Red Pepper Sauce with Ravioli Adapted from Your Homebased … [Read more...]

Italian Sausage Pasta Bake

This dish is fairly quick to throw together and makes not one but two dinners. Using a throw away pan or an extra oven safe dish with a lid, just pop the second one in the freezer after prep and you have a cheap, quick freezer meal for those busy nights. When you want to make the frozen one let it dethaw in the fridge during the day and into the oven following the same directions. This is a … [Read more...]

Artichoke Crusted Tilapia

I saw this recipe floating around Pinterest using chicken. I’m sure this would be amazing as chicken, and obviously by all the glowing review it is. If your family is not a fish family you can easily swap out, but I try to incorporate more into our diet other than chicken. I knew this would be a great topping for fish. In the past I have used a similar topping with grouper and it was … [Read more...]