Greek Style Grilled Wings with Yogurt Dill Sauce #SundaySupper

As most people know, I love tailgating. When the opportunity arose to work with Gallo Family Vineyards on a tailgating recipe I couldn't resist. I mean I did host the tailgate #SundaySupper the past two years in a row. Even though the past few years have been pretty sorry years for my team and we aren't expecting much out of them this year I will still enjoy whipping up some tasty tailgating … [Read more...]

Chicken and Mushroom Skillet

Here is a unique one pot meal for you (unless you count the pot to make the rice in, so just don't do that). The sun dried tomatoes give this dish a nice rustic feel and it's loaded full of veggies with all those tomatoes, onions, and mushrooms. Scoop a little rice into a bowl and top with the chicken mixture and you are set for dinner tonight.   You won't find me whipping up three different … [Read more...]

Summer Squash Pizza #WeekdaySupper #ChooseDreams

Pizza is always a favorite dinner, right? Why not serve up a healthy version of a classic favorite. What I love most about summer is grilling just about everything. It makes for a quick prep and cleanup (and let's be honest, who doesn't want less dishes). Plus it just gives whatever your cooking that delicious grilled flavor. Grilling pizza has become our go to cooking method. Roll out some … [Read more...]

Linguine with Spicy Red Clam Sauce for #SundaySupper

My family has a favorite local Italian restaurant that we have gone to for over 20 years. Anytime my out of town relatives are here, that restaurant is one of our first stops. It is starting to become a pre-Thanksgiving and Christmas tradition to go carb load and then feast on turkey the next day. We have often joked we should skip the turkey all together and have an Italian feast for the big … [Read more...]

Crockpot Lechon (Cuban Pork)

So you've got the recip to make the Cuban Black Beans, but what was that delectable looking pork on the side of the plate? Well today I'm here to share that recipe with you. Cuban Pork or Lechon is usually slow roasted skin on pork that is cooked for hours until the meat starts to fall off the bone. I simplified it by throwing a boneless Boston butt it in the crockpot with a homemade mojo … [Read more...]