Crockpot Lechon (Cuban Pork)

So you've got the recip to make the Cuban Black Beans, but what was that delectable looking pork on the side of the plate? Well today I'm here to share that recipe with you. Cuban Pork or Lechon is usually slow roasted skin on pork that is cooked for hours until the meat starts to fall off the bone. I simplified it by throwing a boneless Boston butt it in the crockpot with a homemade mojo … [Read more...]

Frozen Sangria for Labor Day #SundaySupper

It’s only appropriate that I post a yummy drink for Labor Day #SundaySupper. On Memorial Day I posted these beer margaritas which were both a huge hit with my friends and here on the blog. Blend up some of this Sangria and your guests may never want to leave. After a few attempts I finally found the perfect ratio for this Frozen Sangria. Veering from the typical sangria I used rum rather than … [Read more...]