Spinach and Mushroom Stuffed Zucchini

My obsession with spinach and mushrooms is getting a little ridiculous. I now think it is not a dinner unless their is either spinach or mushrooms in the dish, preferably both. This combination is taking over my life and making it so easy to eat vegetarian almost every day. I have drastically cut down on my red meat consumption. I'm now trying to eat it about every other month or less. Really, … [Read more...]

Orzo Pilaf with Mushrooms

Orzo Pilaf with Mushrooms could either be a side or a small vegetarian meal (use vegetable stock instead of chicken). We had it as a side to a simple stuffed zucchini, which I will be sharing the recipe for soon. I'm not much of a side person, usually I throw together a quick salad using whatever I can find in the fridge and whip up a quick vinaigrette, but that is the extent of our sides the … [Read more...]

Vegetarian Philly for #WeekdaySupper and Reflecting on a Month Without Meat

You thought I was done with vegetarian dishes, didn’t you? Not quite yet. I have a few more to share, but will probably be spacing them out. We really enjoyed our #MeatlessMarch. Using the month to educate ourselves about the food we eat and seeking out healthier options. People were constantly shocked that we survived an entire month without meat. When I originally started on the journey I … [Read more...]

Roasted Vegetable Quinoa

We are much more of a rice and grains family than a pasta family. I eat meatballs over rice, could eat cous cous for just about any meal of the day, but I still haven’t experimented too much with quinoa. Sure, I make it as a side every once and a while, but most often I turn to rice or cous cous. I was actually going to make this dish with cous cous, until I opened the pantry and saw a box of … [Read more...]

Tofu-Mushroom Miso Soup | #SundaySupper with @SteamyKitchen + a Giveaway! (Now Closed)

The entire #SundaySupper team is thrilled to be working with Jaden of Steamy Kitchen this week. Jaden’s newest book Steamy Kitchen's Healthy Asian Favorites has just been released and we are here sharing a few of our favorite recipes. I couldn’t be more excited to be cooking some healthy Japanese food. This recipe fits in perfectly for our #MeatlessMarch as it made for a surprisingly … [Read more...]