Chicken Saltimbocca Rollups

  Prosciutto is not something I buy often. It is pricey and I really just don't know what to do with it. But recently I had saltimbocca on the brain. I have seen my mother in law order it at Maggiano's but I've never really had it out. I wanted to give it a shot at home. I found Giada's easy recipe and the results were delicious. I did swap out mozzarella cheese for the Parmesan she used and … [Read more...]

Shaved Asparagus Pizza

You can now officially call me asparagus obsessed. After the Roasted Asparagus with Lemon Orzo and now this pizza, I am hooked. I am a total veggie pizza lover. Most people might like a meat lovers, but given the choice of any toppings I will choose broccoli, tomatoes, mushrooms, pepper, and onions. When I came across a shaved asparagus pizza on smitten kitchen I knew immediately I would love … [Read more...]

Chorizo and Goat Cheese Stuffed Peppers

I love making dinner out of appetizers. Then when I want to bring an appetizer to a party I always have a few great tested ideas in my back pocket. This recipe jumped out to me in the May issue of Coastal Living. Chorizo, goat cheese, and mini peppers, could you go wrong? I think not. I have been on quite the mini pepper kick lately. I will buy those huge bag at Costco weekly and snack on them, … [Read more...]

Grilled Cheese Panzanella Salad

This salad bring me back to college days. I lived with the same roommate for 3 years. We rarely cooked because we were provided lunch and dinner at the sorority house and we would take extra food to last us through the weekend. If we ran out there was always pizza. Yeah, not the healthiest diet. One time in those three years we decided it would be fun to have a dinner party. We invited a few of … [Read more...]

Artichoke and Goat Cheese Flatbread

  I love crispy flatbreads. They are one of my favorite things to order out at restaurants. Usually I use naan, but was excited to see that Flatout had come out with a new product, flatbreads. They are thicker than a tortilla, but thinner than the naan I usually use, resulting in a very crispy, cracker like crust when cooked. This past week they were on sale buy one, get one free at … [Read more...]