Southwestern Cheesesteak

To kick off college football season (yes I know it was over a month ago and I'm just getting around to sharing these) I decided to put a little spin on the traditional cheesesteak. I wanted to add some heat. Although I've never had a cheesesteak in Philly there is a restaurant across the street from me that flies there rolls in from Philly daily and I have to think it's pretty authentic. I … [Read more...]

London Broil with Drunken Onions

London Broil had always intimidated me. Small steaks no problem, but bigger cuts of meat I never knew what to do with. At the store recently I found it on sale and decided to go for it. I didn’t have the slightest idea what to do with it, but I came home and was looking around online when someone sent out a tweet for London Broil with Drunken Onions. Hello, I think I just found my answer! I was … [Read more...]