Buffalo Shrimp Salad

Quick, before summer's over, I have one more summery salad recipe for you. Well, I guess for most of America summer ended about 2 months ago, but not here in Florida. We are still experiencing 85-90 degree temperatures on the reg. We did have a cool snap this past weekend with temperatures dipping into the 70s, it was glorious. I was able to wear Hadley around outside without sweating my bum … [Read more...]

Ginger Glazed Mahi

Fish hasn't been high on my list of foods I want to eat while pregnant. The thought of fish during my first trimester was absolutely disgusting, but now I'm finding I can enjoy it as long as I don't really think about it. Recently I was on the hunt for the best seafood option at the best price. Tilapia is always the go to cheap fish, but it's almost always farm raised and loaded with hormones. … [Read more...]

Twice Baked Honey Nut Acorn Squash

  Sometimes my internet provider just doesn't want me to do any work. That was the case this weekend when I sat down to write this post. No internet = nothing got posted on Monday like I planned. But now after it mysteriously started working again I am back in business. Monday kicked off the 12 Weeks of Winter Squash blogger group. We will be posting our favorite squash recipes for the next … [Read more...]

Strawberry and Feta Salad with Honey Balsamic Vinaigrette

Last week was a mess on the back end side here. I attempted to switch servers (one with hopefully a lot more up time!) and ran into a ton of issues. I ended up having to just bring over my content and start from scratch with design and programming. Of course all of this right before we head down south to the beach for the weekend. But we had to get it done and we successfully did. Now I start … [Read more...]

Grilled Avocado and Peach Spinach Salad #TheSaladBar

Oh salad, how I love you. I love searching through my pantry and fridge for a bunch of fun ingredients and turning it into a delicious creation. I have become such a salad snob that I will no longer eat store bought dressing. Now I make a simple vinaigrette every time I have a salad, which is at least one a day. The addition of avocado instantly makes any salad tastier and creamier. I … [Read more...]