Marinated Portobello Burger

Our grill has been fired up since Memorial Day and I see no signs of that slowing down anytime soon. One of my go to dinners has been grilled chicken breasts. I love testing out new marinades and finding new favorites. But I also like to break out of the chicken rut so I picked up a few portobello mushrooms and found this great recipe from Skinny Taste. Loaded with toppings, meaty - but not … [Read more...]

Veggie Filled Sloppy Joes

Who remembers the sloppy joes from your childhood? Did the sauce come out of a can? I remember my mom making sloppy joes with Manwich more than I would like to think about. I loved them at the time, but now not so much. I wanted to try making an updated, chock full of veggies sloppy joe. First I made them for the husband and I. We of course loved them because we love veggies, then I tried them out … [Read more...]

Jalapeno Turkey Burgers

Grilling season is upon us and even though it is pretty dang hot outside, I love sitting on patio to eat dinner.  This burger packs a punch with a double whammy of jalapenos. You've got the fresh jalapenos on top and the chipotle aioli smeared all over he bun. Did you know that chipotles are smoked jalapenos? I read that somewhere recently. I would have gone on thinking they were their own … [Read more...]

Lamb Burger with Sprouts, Goat Cheese, and Roasted Pepper

I am all about fancy, gourmet burgers. As soon as I saw a lamb burger in a BuzzFeed article I just knew I had to make one similar. The hunt for ground lamb began. I did initially find it at Publix, but wasn't willing to pay the $9.99/lb price tag. Next I checked out The Fresh Market and they didn't have any that day (apparently they weren't willing to grind any either, because they never offered). … [Read more...]

Vegetarian Philly for #WeekdaySupper and Reflecting on a Month Without Meat

You thought I was done with vegetarian dishes, didn’t you? Not quite yet. I have a few more to share, but will probably be spacing them out. We really enjoyed our #MeatlessMarch. Using the month to educate ourselves about the food we eat and seeking out healthier options. People were constantly shocked that we survived an entire month without meat. When I originally started on the journey I … [Read more...]