Well apparently we are just getting the week off to a Greek start. Yesterday was Greek Meatballs and now today I'm sharing Spanikopita. Phyllo dough is a little tricky to work with, don't worry if it tears a little or crumbles some, you can always add another layer. Be sure to keep it covered with a towel when not using to help keep it from drying out. I imagine this would be a great … [Read more...]