Chicken Pesto Pasta

I’m a fan of stretching a little chicken a long way. It helps to cut the chicken into small cubes so you get little bits of chicken with each bit. With the addition of pasta and a lot of broccoli you can use just one chicken breast for 6 people. I actually found myself with an extra head of fresh broccoli and used that in this recipe, but if you already have frozen don’t spend extra money to get … [Read more...]