Toasted Coconut Rice

We are a big rice household, given my choice of carb I will almost always choose rice over potatoes or pasta. That being said rice can be tricky to prepare and I often don't trust restaurants to make good rice. For me rice is the simplest side dish I can prepare, throw a few ingredients on the stove and let it cook. While I was cooking up the Thai Green Curry Eggplant, that you will see … [Read more...]

Congo Bars for #SundaySupper

Congo bars were made for the non bakers of the world. I have given up on cookies because they never come out perfect. They spread to much, aren’t cooked enough, are cooked too much, but never just right. If this sounds like you then Congo bars are the way to go. They are always my go to dish when asked to bring a dessert. Oooey, gooey, and chewy these are these are always a hit. I grew with … [Read more...]

Coconut Chicken and Shrimp for #SundaySupper

This week’s #SundaySupper theme is kids in the kitchen, and although I don’t have any kids I still wanted to participate. Thinking about what I wanted to make that was kid friendly was fun. I thought back to when I was younger and my favorite and only seafood I would eat was coconut shrimp. Something about the coconut and batter just made me forget I was eating shrimp. For kids that refuse to eat … [Read more...]