Crispy Oven Chicken with Pimento Cream Sauce

It was a big weekend in the food blogging world. One of the biggest food conferences of the year was held this weekend in Miami.  I went back and forth on purchasing a ticket last year. Would I be huge in May? Uncomfortable for a 4 hour car ride, or just walking around a conference center. In the end I decided not to go and was regretting it all weekend as I watched delicious pictures flow in from … [Read more...]

Better than Panera: Frontega Chicken Panini

Honestly I've never been Panera's biggest fan. I like it well enough. I go there when it's convenient and I want a sandwich or bowl of soup, but I would never go out of my way to eat there. When I do end up there I always order the Frontega Chicken Panini and a cup of black bean soup. Sandwiches aren't tough to make at home, which might explain my lack of enthusiasm for Panera. After a huge … [Read more...]

Chicken and Sausage Gumbo for #SundaySupper

This #SundaySupper we are celebrating Fat Sunday! No, not gluttonous Sunday, but sharing our favorite Cajun recipes for our take on Fat Tuesday and Mardi Gras. I love the hot and spicy flavors of Cajun food. I know I would be in foodie heaven after a long weekend in New Orleans. So I knew I had to find a good recipe to share for this week's Fat Sunday theme. I turned to the master of … [Read more...]

Chicken Parmesan Hoagies

Chicken Parmesan is one of my husband's favorite foods, but I don't make it nearly enough. After scoring a major deal on hoagie rolls and trying to think of millions of ways to use them. I decided to whip up some chicken parmesan hoagies. Combining my love of sandwiches and my husbands love of chicken parm. These sandwiches, although taking a little more time then your standard sandwich, came … [Read more...]

Not Quite Award Winning White Chicken Chili

It may not have won any awards at our Church's annual chili cookoff last night, but I still think this White Chicken Chili is pretty darn good. I tamed it down for the competition, which my husband says was a mistake, but as is it's pretty darn spicy.   I love adding the avocado on top, it cools it the heat down a tad,. Unfortunately I couldn't find any ripe avocados for the competition … [Read more...]