Easy Grilled Corn Salad

This is my second corn salad recipe of the summer and I am making no apologies. I love simple salads like this. With the hubby working from home most days, I'm always trying to come up with easy lunch recipes. Most of the time he eats leftovers, but there are days when I actually want to make something.  I had him throw an ear of corn on the grill while I chopped up the tomatoes, avocado, and … [Read more...]

Black Bean and Avocado Flautas for #SundaySupper

I'm no stranger to meatless meals. My lunches are almost always meatless and I only have meat for dinner maybe twice a week. Most of the time my meatless meals are pretty healthy, but not today friends! I made flautas, and I fried them! There are plenty of veggies stuffed inside those little fried rolls, but lets not fool ourselves into thinking veggies inside fried tortillas are … [Read more...]

Ground Chicken Potstickers and Spring Rolls

Now before we get started I’m going to warn you, the pot stickers are a little difficult and pretty time consuming. I spent about 2 hours filling pot stickers before I threw in the towel and decided to make baked spring rolls. Either way they taste delicious and there is a ton of filling so I recommend giving both a shot. Both the spring rolls and pot stickers freeze wonderfully. Freeze them … [Read more...]

Honey Dijon Chicken

Happy Fourth of July. I hope you are out at your BBQ celebrating with family and friends. This Honey Dijon Chicken is a favorite in our house. It is similar to Outback’s Alice Springs chicken. When you recreate restaurant dishes at home you are better able to control the fat, calories, and quality of ingredients you use. Not to mention it is cheaper! Extra mushrooms can be sautéed with a little … [Read more...]