Spicy Shredded Beef Chimichangas for #CincoDeMayo #SundaySupper

Have you hear about the upcoming Food and Wine Conference? It is going to be amazing with speakers such as Sara Moulton(!!!), Jaden Hair of Steamy Kitchen and so many more amazing and talented people. Today only, during the #SundaySupper chat, we will be offering $100 off the full conference pass. You must purchase your ticket between 7-8 pm ET and enter the coupon code: SundaySupper. Cinco de … [Read more...]

Herbed Yorkshire Puddings

I can remember the first time I had a Yorkshire pudding, many, many Christmas’s ago, ever since then I have been hooked. I could always count on Nana to bring to bring a big batch that she made with the beef drippings every year, but in recent years she has stopped making them. When I made these a few weeks ago it was the first time I had them in years. They were just as good as I remember, light … [Read more...]

Crockpot Italian Beef Sandwiches

These sandwiches are kind of like a cross between a philly cheesesteak and a sloppy joe, but easier to make than both of them! Dinner for a crowd? Double the recipe, if it will fit in your crockpot. So simple to make, but so tasty. Save this one for a night you need a quick dinner. Most of the prep is done in the morning all you need to do is shred the meat, toast the buns and dinner is on the … [Read more...]

Spinach and Feta Stuffed Mushrooms

Lately our dinners have been for the most part vegetarian. Portabella mushrooms are a great way to have a vegetarian night because they are so big and meaty. This is a super healthy dish, consider using light Italian dressing to keep the calories down even more. If you have any extra spinach mixture serve it on the side as a salad. I used leftover broth from the barbacoa tacos for my cooking … [Read more...]