White Chicken Ravioli Bake

When I was at the store a few weeks ago, the Aprons chef was cooking up this baked ravioli. I didn’t get to try any, but there was a lot of talk of how good it was. So last week I finally looked up the recipe and got to work tweaking it to my liking. Like I have said in the past I always buy extra ravioli and tortellini when they are on sale so I already had the ravioli and most of the … [Read more...]

Spinach Artichoke Lasagna Rolls

Earlier in the week I had made lasagna and still had plenty of leftover noodles. I wrapped them up and stored them in the fridge for two days before making these rolls. If you already have plans to boil water earlier in the week, stick 10 lasagna noodles in the pot and store them in the fridge until you are ready to make this recipe. Splash them with a little water and bring them back to life with … [Read more...]