Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad

For the past few weeks I have been on a little bit of a brussels sprout kick. I purchased a huge bag at Costco and had fun coming up with different ways to enjoy them.  This salad was one of my favorites! I like the softer crunch that the brussels give it. And with those toppings can you go wrong? I don’t think so.

Do as I say and not as I do, buy your pistachios shelled. Those things are a pain to shell when you just want to eat your salad.

Shaved Brussels Sprout Salad-Supper for a Steal


I made this up for lunch for the husband and I and it really was quite filling and a lot of salad. This would easily feed four as a side salad. I wanted to bring it to Thanksgiving as our salad, but I had a hard enough time getting some people to eat Cauliflower Au Gratin 🙂

Shaved Brussels Sprout Salad
Prep time
Total time
Serves: 2-4
  • 1½ cups whole brussels sprouts
  • ¼ cup dried cranberries
  • ¼ cup pistachios
  • ¼ cup gorganzola
  • juice of 1 lime
  • ⅛ teaspoon Italian herbs
  • ¼ teaspoon Dijon mustard
  • ⅛ teaspoon minced garlic
  • salt and pepper
  • 2 tablespoons olive oil
  1. With a mandolin or food processor thinly slice the brussels sprouts, pull the slices apart in a large bowl. Top with cranberries, pistachios, and gorganzola.
  2. In a small bowl whisk together lime juice, herbs, mustard, garlic, and a little bit of salt and pepper. Slowly drizzle in olive oil and whisk until combined. Pour over salad and toss to combine.


Approx cost per serving: $1.43

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