Quiche Lorraine for Mother’s Day #SundaySupper

Quiche Lorraine -- Supper for a StealMy mom is my inspiration for my cooking. She was always whipping us up tasty dinners and trying out new recipes. From her I learned the importance of eating a healthy, well balanced diet and always clipping coupons before heading to the store.

I never thought I was a fan of quiche, that was until I made Julia Child’s Quiche Lorraine. Mom made quiche growing up but it was never quite so buttery.  She tries to keep things lower calorie, but I have learned with quiche you can’t try to cut calories. It’s just not the same. I did cheat on the crust with a premade and I still haven’t made Julia’s crust, but I have made a few other homemade crusts.

Since I first made Julia’s quiche back in November it has become a staple at our family brunches.  For Mother’s Day I am made a big batch of blueberry muffins, instead of my now famous quiche.

Quiche Lorraine - Supper for a Steal

Quiche Lorraine
Prep time
Cook time
Total time
Serves: 6
  • 1 pie crust, uncooked
  • 4 thick slices bacon, cooked
  • 3 eggs
  • Salt and pepper
  • Pinch of grated nutmeg
  • ½ cup cream
  • 1½ tablespoons butter, cut into ¼-inch pieces
  1. Preheat the oven to 375 degrees.
  2. Fit pie crust to pie pan and prick with fork multiple times. Bake 7-8 minutes until slightly golden. Let cool for 5 minutes.
  3. Crumble bacon into the crust.
  4. In a large, 2 cup, measuring cup whisk eggs with a pinch of salt, pepper, and nutmeg. Add enough cream to bring the mixture up to 1¼ cups. Pour into pie crust.
  5. Scatter the butter on top and bake 30-35 minutes, until browned and bubbly.

Sunday Supper Movement

Mother’s Day Brunch:

Mother’s Day Entrees:

Mother’s Day Sides:

Mother’s Day Desserts and Drinks:

Don’t forget to join the #SundaySupper chat on Twitter today to celebrate Mother’s Day! We’ll tweet throughout the day and share our delicious recipes. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

Do you have your ticket to the Food and Wine Conference yet? If not, there will be a special $100 discount available tonight only on the full conference pass if you participate in the #SundaySupper twitter chat from 7 to 8pm Eastern Time, and purchase your ticket during the chat. The discount code is: SundaySupper.  We hope to see you there!


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