Hawaiian Chicken Sandwiches for #SundaySupper

This week’s #SundaySupper is a great theme for those short on time and cash. Today I am here to show you how to make a delicious dinner with only 5 ingredients. Yes 5 that is all! Some of the recipes below you can probably make straight out of your pantry. How great is that?

I already like to keep the recipes I share pretty simple. Long lists of ingredients stress me out, but usually once I add spices, butters, oils I am well past 5 ingredients.  So I thought about what I would make for a few days and then I remembered these Hawaiian Chicken Sandwiches. The hardest part is waiting for the chicken to marinade. I usually like to do mine overnight so the juices really get into it.

These sandwiches are simple, but tasty. Great for serving at a party and perfect for football season. Since it is still grilling weather down here in Florida we are making the most of it.

Hawaiian Chicken Sandwiches - Only 5 Ingredients - Supper for a Steal

Hawaiian Chicken Sandwiches for #SundaySupper
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 large chicken breasts, pounded to uniform consistency then sliced in half to yield two bun sized pieces of chicken
  • Teriyaki marinade
  • 4 pineapple rings
  • 4 slices provolone cheese
  • 4 hamburger buns
Instructions
  1. Marinate chicken in teriyaki marinade for at least an hour up to overnight.
  2. Remove from marinade. Heat grill to medium heat and cook chicken 5-7 minutes per side, until it reaches an internal temperature of 165 degrees.
  3. If desired, grill pineapple slices about 1 minute per side.
  4. Top chicken with provolone cheese and pineapple and place on a bun.

 

For more 5 ingredients fixes:

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