As a kid I loved Stouffer’s French Bread Pizzas. I think I would have eaten them every night if my mom would have let me. I never thought about making them myself until I saw French bread loafs on sale at Publix, nearby was pepperoni and I knew what we would be having for dinner.
Consider making these French bread pizzas for an easy weeknight dinner. They are perfect for satisfying your pizza craving with out having to mess with sticky dough. You can adjust the toppings to suit your taste, but sometimes a simple pepperoni pizza is the best kind.
French Bread Pizzas
- 1 loaf French bread
- 2 cups marinara
- 1 ½ – 2 cups shredded Mozzarella
- Olive oil
1. Preheat oven to 425 degrees. Cut the loaf in half and then slice the two pieces in half crosswise. Brush each piece with a little olive oil and place on a jelly roll pan or cookie sheet. Toast in the oven for 5 minutes to crisp up the bread some.
2. Remove from oven spread ½ cup of marinara, cheese, and pepperoni on each. Return to oven and cook for an additional 10-15 minutes, until cheese is bubbly.