Double Decker Turkey Tacos

Double Decker Turkey Tacos - Supper for a Steal

Where has the year gone? Can you believe it is already November. In only a few weeks it will be Christmas, then New Years and 2013. Wow. The year sure has gone fast. Now is the time when family gatherings turn into a weekly occurrence. You can’t eat turkey for every meal. If you are planning on casual family gathering tacos are always a big hit.

I remember when the Double Decker Taco came out at Taco Bell and I just had to have one. Why I never thought to make them at home before I don’t know. I choose to purchase one of the packages that contains 6 hard tacos and 6 soft tacos, but if you are feeding a crowd buying in bulk will be a better option.

Double Decker Turkey Tacos
Recipe type: Main
Serves: 4-6
  • 1 lb ground turkey
  • Taco seasoning (1 packet or see below for homemade)
  • 6 – 6” soft tacos
  • 6 hard tacos
  • Refried beans (canned or homemade)
  • Preferred taco toppings - lettuce, tomato, sour cream, cheese, etc
  1. In a large skillet cook turkey meat until done. Mix in taco seasoning and ½ cup water. Allow to simmer until water has evaporated.
  2. Heat refried beans until warm. Spread a thin layer on each soft taco. Place a hard taco in the middle of the refried bean covered soft taco and fold the soft taco onto the hard.
  3. Fill with taco meat and favorite taco toppings.


Homemade Taco Seasoning

Homemade Taco Seasoning:

1 1/4 teaspoon chili powder, 1/8 teaspoon garlic powder, 1/8 teaspoon onion powder, 1/8 teaspoon crushed red pepper, 1/8 teaspoon dried oregano, 1/4 teaspoon paprika, 1/2 teaspoon ground cumin, 1/2 teaspoon sea salt, 1/2 teaspoon black pepper.

Mix together in small bowl.

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