This #SundaySupper we are celebrating Fat Sunday! No, not gluttonous Sunday, but sharing our favorite Cajun recipes for our take on Fat Tuesday and Mardi Gras.
I love the hot and spicy flavors of Cajun food. I know I would be in foodie heaven after a long weekend in New Orleans.
So I knew I had to find a good recipe to share for this week’s Fat Sunday theme. I turned to the master of Cajun food, Emeril, for a good recipe. He sure delivered with this Chicken and Smoked Sausage Gumbo.
Since it was my first time making gumbo I pretty much followed the recipe to a T, but added some clarification to it. While cooking I quickly realized this was going to make a ton of food. I started texting friends to see who was available to come help us eat this. Jenny was the lucky one who got to have dinner with us and I’m pretty sure she was happy to help us out, saying it was awesome.
Gumbo is definitely not a meal you are going to throw together quickly after work. It is the kind of dinner you start cooking after having a light lunch. Get it going in the dutch oven so there is plenty of simmer time.
There was a bit of heat to this dish, which we love, but it may not be for the spice adverse. Scoop a mound of white or brown rice into a deep bowl and top with lots of delicious gumbo. Kick it up a notch with your favorite hot sauce and enjoy!
- 1 cup vegetable oil
- 1 cup flour
- 1 white onion, chopped
- 1 large green bell pepper, chopped
- 4 stalks celery, chopped
- 1 lb smoked sausage, sliced into ½ inch slices
- 1½ teaspoon salt
- ¼ teaspoon cayenne
- 3 bay leaves
- 6 cups water
- 1 lb chicken breasts, cut into 1 inch chunks
- 1 teaspoon Cajun seasoning
- 2 tablespoons chopped parsley
- ½ cup chopped green onions
- 1 tablespoon gumbo file powder
- In a large dutch oven combine oil and flour. Cook over medium heat, stir slowly and constant until a medium to dark brown roux forms. Pull up a chair, this could take about 45 minutes.
- Add onion, bell pepper, and celery and continue to stir for 5 minutes.
- Add sausage, salt, cayenne, and bay leaves. Cook and stir for 3-4 minutes.
- Add water and stir to combine with roux. Bring to a boil then reduce heat to medium low. Cook uncovered, stirring occasionally, for 1 hour.
- Season chicken with Cajun seasoning and add to the pot. Simmer for 2 hours, skimming off fat as it rises to the surface.
- Remove from heat and stir in parsley, green onion, and file powder. Remove bay leaves. Serve over white rice in bowls.
Approx cost per serving: $1.50
Cocktails & Other Beverages:
- The Hurricane Cocktail Recipe from An Appealing Plan
- The French 75 from Kimchi MOM
- Sweet Potato Pie Smoothie from Peanut Butter and Peppers
- Fried Oysters and Remoulade from Jane’s Adventures in Dinner
- Shrimp in Mustard Sauce from Noshing With The Nolands
- Mini Sweet Potato Pies from MealDiva
- Cajun Crab Beignets from Delaware Girl Eats
- Pancetta and Mushroom Arancini from Ruffles & Truffles
- Creole Shrimp Po Boy Recipe from Small Wallet, Big Appetite
- Chicken and Sausage Gumbo from Supper for a Steal
- Sausage and Shrimp Jambalaya from Yours And Mind Are Ours
- Vegan Pizza Waffles from Killer Bunnies, Inc.
- Red Beans and Rice from Cookin’ Mimi
- Baked Catfish Po’Boy from Curious Cuisiniere
- Muffaletta from Casa de Crews
- Bayou Seafood and Andouille Jambalaya from The Weekend Gourmet
- Seafood Gumbo from Take A Bite Out of Boca
- Cajun Rice and Beans from Momma’s Meals
- Creole Celery Root Bisque (with Lobster) from The Wimpy Vegetarian
- Louisiana Roasted Barbecue Shrimp from Food Lust People Love
- Cajun Dirty Rice Bowls from The Dinner-Mom
- New Orleans Fried Chicken from Family Foodie
- Baked Endive and Pears in Blue Cream Sauce from Shockingly Delicious
- Okra Creole from Cindy’s Recipes and Writings
- Banana Creme Pie with Honey Whipped Cream and Pecan Brittle from The Foodie Patootie
- Chocolate Ganache Tart from Melanie Makes
- Banana Bread Pudding from Gotta Get Baked
- Delicious Saffron Baked Beignets from A Kitchen Hoor’s Adventures
- New Orleans Bread Pudding with Caramel Whiskey Sauce from La Bella Vita Cucina
- Polish Paczki from Cravings of a Lunatic
- Buttermilk Beignets from The Messy Baker
- Eggless Bread Pudding in a Jar from What Smells So Good?
- Mint Julep Bars from The Girl In The Little Red Kitchen
- Mardi Gras Cupcakes with Cinnamon Frostingfrom Hezzi-D’s Books and Cooks
- Mardi Gras Long Johns from Kudos Kitchen by Renee
- Mexican Chocolate Coffee Cake from La Cocina de Leslie
- Fasnetküchle from The Not So Cheesy Kitchen
- Cheesecake Swirl Brownies from That Skinny Chick Can Bake
- Pecan and Chocolate Pralines from Desserts Required
- Chocolate Raspberry Cake from Clarks Condensed
- Baked Coconut Beignets from Mess Makes Food
- Ravioli dolci di Carnevale from Manu’s Menu
- Strawberry Paczki from Neighborfood
- Blackberry Fritters from girlichef
- Brownie Chocolate Chip Cheesecake from Magnolia Days
- Flourless Chocolate Cake in a Mug with Coconut Cream from Sue’s Nutrition Buzz
- Pecan Bars from Pies and Plots
- “Skinny Tuesday” Bananas Foster Cheesecake Parfaits from Cupcakes & Kale Chips
- Mocha Pear Cake from Happy Baking Days
- Skinny Baked Beignets from Daily Dish Recipes
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.