Have you seen the new Land O Lakes® Sauté Express® Sauté Starters in stores yet? Land O Lakes® has packed a ton of flavor into each little square helping to make weekday dinners simple. No more collecting 5 different spices, measuring, chopping, just toss a square in and let it sizzle then add your chicken, fish, or pork.
Each square contains butter, olive oil and a variety of herbs and spices and they come in four different flavors; garlic & herb (pictured above), Italian herb, savory butter & olive oil, and lemon pepper.
The Sauté Express® Sauté Starters make it easy to get dinner on the table in under 30 minutes. As part of my week of no shopping this past week I cooked up some grouper cheeks that I already had in the freezer. Dinner was quick, flavorful, and couldn’t have been easier. I’m already imagining all the different easy meals I can create.
For #SundaySupper this week I wanted to do a healthy pasta dish. Lately we haven’t been eating very much pasta. I think I overdid it on the creamy, heavy pastas and needed a break. This was the perfect recipe to ease back into pasta dinners. This Chicken Florentine Pasta is full of great ingredients and every bite tastes so fresh.
And did I mention how quick it is. Start cooking the chicken and then start the pasta. By the time the pasta is done you can toss it all together and dinner is served.
I bet you want to get your hands on the Sauté Express® Sauté Starters, so you can make all the delicious recipes the #SundaySupper crew has provided. Land O Lakes® wants you to give this great new product a try. Land O Lakes® has graciously provided me with a full value coupon to send to one of you. Good for one free product. All you have to do is see the contest rules below and enter to win.
To Enter the Giveaway (NOW CLOSED): You can earn up to two entries in the giveaway by doing the following, Mandatory – Leave me a comment telling me which flavor of the Sauté Express® Sauté Starters you want to try. Optional– For an additional entry tweet about this giveaway and provide the link in a separate comment.
Winners will be chosen via Random.org. Contest closes February 2, 2013 at 11:59pm Eastern Time. This contest is open to US residents only.
To see more of what Land O Lakes® has to offer find them on:
- Facebook: http://www.facebook.com/LandOLakes
- Twitter: @landolakesktchn
- Pinterest: @landolakesktchn
- 2 garlic & herb Sauté Express® Sauté Starter
- 1 large boneless chicken breast, cubed
- 8 oz pasta
- ¾ cup chicken stock
- 2 handfuls of spinach (about 2 cups packed)
- 1 cup grape tomatoes, halved
- Fresh parmesan cheese
- Heat a skillet to medium add the two Sauté Express® Sauté Starters and allow to sizzle. Cook chicken until done, about 7-10 minutes. Remove chicken from pan and set aside.
- Add chicken stock to pan and bring to a slow boil. Allow to reduce to about half.
- Begin cooking pasta separately.
- Once sauce has reduced, turn heat to low, add back in chicken and any accumulated juices, pasta, spinach, tomatoes, and about ¼ cup fresh parmesan cheese. Toss to combine and allow spinach to wilt.
- Serve and garnish with additional fresh parmesan.
Sauté Express® Chicken Recipes:
Chicken Florentine Pasta by Supper for a Steal
Creamy Lemon-Chicken w/ Artichokes by girlichef
Chicken Parm Tenders over Spinach & Orzo by Momma’s Meals
Sizzling Chicken and Green Bean Stir-Fry with Almond Cilantro Rice by Mama.Mommy.Mom
Garlic and Herb Chicken Fettuccine by in the Kitchen with KP
Italian Chicken Pasta Wrap by Big Bears Wife
Creamy Parmesan Pasta with Chicken & Mushrooms by The Messy Baker
Creamy Chicken Enchiladas by That Skinny Chick can bake
Shells with Chicken and Pancetta by The Foodie Army Wife
Capellini Pomodoro with Italian Herb Chicken by Mom’s Test Kitchen
Garlic and Herb Chicken Pasta Toss by Ruffles & Truffles
Sauté Express® Fish and Seafood Recipes:
Easy Cajun Shrimp Pilaf by Daily Dish Recipes
Crabmeat stuffed Flounder Roulades by The Girl in the Little Red Kitchen
Cod Fillet with Lemon Pepper Ginger Sauce by Kimchi Mom
Herb Lemon Butter Tilapia with Sauted Veggies by Crispy Bits and Burnt Ends
Blackened Tilapia Po’ Boys by Juanita’s Cocina
Tomato-Basil Shrimp with Orzo and Feta by The Weekend Gourmet
Sauté Express® Ham and Pork Recipes:
Ham and Vegetable Frittata by Magnolia Days
Savory Butter and Olive Oil Pork Chops by In the Kitchen with Audrey
Skillet Lemon Pepper Pork and Orzo by Family Foodie
We have a special Pinterest Board to Showcase #WeekdaySupper with Sauté Express® Sauté Starter we will feature a new recipe every day for the next month.
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.
Disclosure: The author received a full-value coupon redeemable for Sauté Express® Sauté Starter for recipe development and review purposes. All opinions are my own.