Brown Sugar Balsamic Pork Tenderloin

Today is my 3rd wedding anniversary. Where did the time go? When I started this blog we had been married almost a year, even though I have always loved cooking, I was still learning my way around the kitchen. Now I'm the girl that friends text when they have questions about the dinner they are making. How far things have come... Today I have another crock pot recipe for you. But I won't be … [Read more...]

Chicken and Sausage Gumbo for #SundaySupper

This #SundaySupper we are celebrating Fat Sunday! No, not gluttonous Sunday, but sharing our favorite Cajun recipes for our take on Fat Tuesday and Mardi Gras. I love the hot and spicy flavors of Cajun food. I know I would be in foodie heaven after a long weekend in New Orleans. So I knew I had to find a good recipe to share for this week's Fat Sunday theme. I turned to the master of … [Read more...]

Not Quite Award Winning White Chicken Chili

It may not have won any awards at our Church's annual chili cookoff last night, but I still think this White Chicken Chili is pretty darn good. I tamed it down for the competition, which my husband says was a mistake, but as is it's pretty darn spicy.   I love adding the avocado on top, it cools it the heat down a tad,. Unfortunately I couldn't find any ripe avocados for the competition … [Read more...]

Meaty Chili

Ever since our church announced the date of the annual chili cookoff, I have been working on the perfect chili recipe. I discovered along the way that I'm not much of a chili person, but I do have one secret weapon up my sleeve for the cookoff. For years and years I have tried to be a chili person, but I finally accepted that it's just not me. This chili got the runner up award in my trio of … [Read more...]

Tampa Cuban Sandwich

Cuban sandwiches are a staple for us. When we need something quick before heading out on the boat or want to take the dogs to the park for a picnic we swing by one of our favorite places to grab a Cuban. We love to try out new delis in town and taste the Cuban. It is the benchmark for the rest of the menu. Can you make a good Cuban? Then yes we will come back. No, and you probably won't see us … [Read more...]